member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Carrot Sheet Cake


    Source of Recipe


    ...

    List of Ingredients




    4 eggs
    1 cup vegetable oil
    2 cups granulated sugar
    2 cups all-purpose flour
    2 teaspoons baking soda
    1/4 teaspoon baking powder
    2 teaspoons ground cinnamon
    1/2 teaspoon salt
    3 cups shredded carrots
    2/3 cup chopped walnuts

    Frosting:
    8 ounces cream cheese, softened
    1/2 cup butter or margarine, softened
    1 teaspoon vanilla extract
    4 cups confectioners’ sugar
    2/3 cup chopped walnuts

    Recipe



    In a mixing bowl, beat eggs, oil and sugar until smooth.

    Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.

    For frosting, beat cream cheese, butter and vanilla extract in a mixing bowl until smooth; beat in confectioners' sugar. Spread over cake. Sprinkle with nuts.

    Makes 24-30 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â