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Grandma Bogey Pear Cake




Source of Recipe


billk54


List of Ingredients




1-1/2 cups salad oil
2 cups sugar
3 eggs
3 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups canned Bartlett pears, drained and chopped
1 cup chopped nuts

Glaze:
1 Tablespoon soft butter
3 Tablespoons pear juice
1-1/3 cups confectioners' sugar


Recipe



Combine oil, sugar, and eggs; beat well. Sift flour, salt, baking soda, and cinnamon; add to creamed mixture. Add vanilla. Fold in pears and nuts. Grease and flour a 10-inch tube pan. Pour batter into pan and bake 1 hour and 10 minutes at 350 degrees or until done. Test with toothpick. Cool and glaze.