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Nutty Graham Cake




Source of Recipe


billk54 at rc


List of Ingredients




2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped walnuts
1 cup confectioners` sugar
1 tablespoon water
1/2 cup packed brown sugar
1/4 teaspoon vanilla extract


Recipe



1 Preheat oven to 350 degrees. Grease and flour one 10 inch bundt pan.

2 Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.

3 Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

4 To Make Brown Sugar Glaze: Combine the confectioners` sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.