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PEACH CRUMBLE CAKE

List of Ingredients




1 3/4 cup Sugar, granulated
1/2 cup Butter, softened
1 tsp. Vanilla
6 oz. Cream cheese
2 each Large eggs
1 1/2 cups Flour, all-purpose
1 1/2 tsp. Baking powder
1/4 tsp. Salt
2 tsp. Ground cinnamon
4 cups Fresh peaches, peeled, pitted and diced
Cooking spray as needed

For the streusel topping:
1/3 cup Butter, softened
2/3 cup Flour
1/2 tsp. Ground cinnamon
1/3 cup Brown sugar



Recipe



Preheat oven to 350 degrees F. Beat 1 1/2 cup sugar, butter, vanilla and cream cheese at medium speed of mixer until well blended (about 3 - 4 minutes). Add eggs one at a time, beating well after each addition. Sift flour, baking powder and salt together and add to cream cheese mixture mixing on low speed until well blended. Combine remaining sugar and ground cinnamon. Place peaches in a bowl and add sugar/cinnamon mixture, toss to coat evenly. Fold peaches into batter. Spray 9 or 10 inch round baking pan with spray coating. Pour batter into pan. Prepare streusel topping by combining butter, flour, cinnamon and brown sugar. Mix with wooden spoon or by hand until mixture forms crumbles. Sprinkle streusel over batter. Bake at 350 degrees F until cake sets, approximately one hour. Test by piercing in the center with a knife, if knife comes out "clean" the cake is ready. Cool, remove from pan and slice.

Notes:
Fresh peaches are used in this recipe however canned peaches may be substituted. Reduce amount of sugar used to coat peaches by 1/2 (use the same amount of ground cinnamon). Canned peaches should also be well drained.