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Cream Cheese Mint




Source of Recipe


cyndi at rc


List of Ingredients




1 - 3oz cream cheese, softened to room temperature
3 cups confectioner's sugar
1/4 to 1/2 tsp almond or peppermint extract

Recipe



Mix the cream cheese and the extract until creamy.
Add 1-1/2 cups of the confectioner sugar, mix well.
Add remaining sugar and knead until smooth.

Roll into 3/4" inch balls, flatten with a fork. (Or do one of the suggestions above).

Hint: The longer you knead the better the mints will turn out. If the edges start cracking, you haven't kneaded long enough.

Makes about 6 dozen.