BUNDLED CHICKEN CASSEROLE
Source of Recipe
rc
List of Ingredients
1 can crescent rolls
1 (10 oz.) can cream of chicken soup
1 1/4 c. water
2 c. cooked chicken (approximately 3 breasts)
1/2 c. shredded cheddar cheese
Recipe
Combine soup and water. Pour just enough soup into 9x13" dish to cover the bottom. Top each crescent with chicken and cheese; fold to make bundles. Place on soup in dish and cover with the rest of the soup. Bake at 350 degrees for 30-35 minutes.