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Back to School Chicken Veggie Casserole




Source of Recipe


quickneasy.com


List of Ingredients




1 can (11 oz) condensed Cheedar cheese soup
1 cup milk
2 tablespoons instant miced onion
1 package (10 oz) frozen mixed vegetables -- thawed and drained
1 1/2 cups cooked chicken -- cut-up
2 cups Original or Reduced Fat Bisquick
2 tablespoons mayonnaise or salad dressing
1 egg
4 medium green onions -- chopped (1/4 cup)


Recipe



Heat oven to 400º. Heat soup, milk and instant minced onion to boiling in 3-quart saucepan, stirring constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients until crumbly; sprinkle over chicken mixture. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.