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    Baked Chicken & Rice


    Source of Recipe


    magnolia lane at rc and by Millie, from Darlene Caffey

    List of Ingredients




    1 cup UNCOOKED rice {either white or brown ~ I used white}
    1 can cream of chicken soup
    2 cans water
    1 frying chicken, cut up (I used boneless skinless breasts}
    1 pkg dry onion soup mix
    salt/pepper to taste

    Recipe



    Preheat oven to 400°

    Spread rice in a buttered or sprayed baking dish. Salt and pepper chicken as desired and arrange over the rice. Spread soup over chicken & rice and sprinkle with onion soup mix. Pour water over all.

    Cover tightly & bake at 400° for 20 minutes. Uncover, reduce heat to 300° & bake 1½ hours longer.

 

 

 

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