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    Beef and Salsa Biscuit Bake


    Source of Recipe


    recipecenter.com

    List of Ingredients




    2 pkg (12-oz.) refrigerated buttermilk biscuits
    1 jar (16-oz.) ORTEGA® Salsa - Homestyle Recipe (Mild)
    1 lb ground beef, fully cooked, drained and crumbled
    1 can (4-oz.) ORTEGA® Diced Green Chiles
    1/2 cup chopped green bell pepper
    1/2 cup chopped onion
    1/2 cup sliced ripe olives, drained
    1 cup shredded cheddar cheese
    1 cup shredded Monterey Jack cheese

    Recipe



    1 PREHEAT oven to 350°F. Grease 13x9-inch baking dish.

    2 DIVIDE biscuits into quarters; place into prepared baking dish.

    3 COMBINE salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.

    4 BAKE for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.

 

 

 

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