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Broccoli and Ham Scalloped Potatoes




Source of Recipe


cilla


List of Ingredients




2 cups chopped ham
2 cups chopped broccoli
2 (10.5 oz.) cans cream of broccoli soup
1 soup can milk
1 med. diced onion
10-12 potatoes, peeled and thin sliced
black pepper to taste
1 cup French’s French Fried Onions

Recipe



Preheat oven to 350°F.

In a large sauce pan or dutch oven heat the first 5 ingredients to a boil stirring frequently, remove from heat.

Place a layer of potatoes in a Pam sprayed 9x13 baking pan and cover with a layer of the ham and broccoli and soup mixture and season with pepper.

Keep alternating layers until the pan is full.

Cover with aluminum foil and bake 2 hours or until the potatoes are tender all the way through the dish. Remove the foil and sprinkle the fried onions on top and bake 15 minutes more uncovered.

Serves 6-8.