Cheesy Chicken And Rice
Source of Recipe
becky at rc
List of Ingredients
3 cups cooked long grain rice
1 package (10 oz.) frozen chopped broccoli, thawed and drained
8 ounces fresh mushrooms, sliced
2 tablespoons butter or margarine
2 cups diced cooked chicken
1/2 cup chopped green onions
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups (8 oz.) shredded Cheddar cheese, divided
1 can (10 3/4 Oz.) condensed cream of chicken soup, undiluted
Recipe
Combine rice and broccoli; spoon into a greased 12x8x2 inch baking dish. In a large skillet, saute mushroom in butter until tender. Remove from the heat. Add chicken and green onions; spoon over rice mixture. Beat eggs, milk, salt and pepper; pour over all. Sprinkle with 1 cup cheese. Spread soup over top. Bake, uncovered, at 350 for 30 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.
Yield 6 servings.
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