Cheesy Chicken & Broccoli Macaroni
Source of Recipe
becky at rc
List of Ingredients
4 skinless boneless chicken breast halves, cut into small pieces
14 1/2-ounce can chicken broth
2 cups elbow macaroni, uncooked
3/4 pound Velveeta, cut up
10-ounce package frozen chopped broccoli, thawed
Recipe
Spray a large skillet with nonstick cooking spray. Add chicken; cook and stir for 2 minutes or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta and broccoli; stir until Velveeta is melted.
Yield: 6 servings
|
|