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Chicken & Cornbread Dressing Casserole*

Source of Recipe

a1cooking and stella


List of Ingredients

Filling:
-2 cups cooked, diced chicken
-1 package frozen hashbrowns
-1 package frozen chopped broccoli
-2 10.75-ounce can cream of chicken soup, undiluted
-1 cup milk
-1/4 teaspoon pepper

Crust:
-1/4 cup butter or margarine
-1 cup chopped onion
-1/2 cup chopped celery
-1 egg, beaten
-2/3 cup milk
-1 cup self-rising corn meal mix
-1/2 teaspoon sage



Recipe

-Spread chicken and veggies in greased 2-quart baking dish.

-In medium bowl, combine the rest of filling ingredients.
-Pour over chicken mixture.

-In large skillet, cook onion and celery in butter about 5 minutes or until tender.

-In mixing bowl, combine egg, milk, corn meal, sage and cooked onion and celery.
-Pour over chicken mixture in baking dish.
-Bake at 400 degrees for 45 to 50 minutes or until golden brown.