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Chicken & Hashbrown Bake*

Source of Recipe

cl-jeanne/EDC and Magnolia Lane at rc


List of Ingredients

one 2# pkg. frozen hashbrowns
1 tsp. salt
1/4 tsp. black pepper
4 cups cooked diced chicken
1/2 cup sliced sautéed mushrooms
1 cup sour cream
2 cups chicken broth
1 can cream of chicken soup
1 small finely chopped onion
1 clove minced garlic
dash of paprika
1/4 cup sliced almonds


Recipe

Thaw hashbrowns and layer in ungreased 13x9 inch baking dish. Sprinkle with salt & pepper. Arrange chicken & mushrooms on hashbrowns. Combine soup, broth, sour cream, onion and garlic; pour over all. Sprinkle with paprika and almonds. Bake uncovered at 350° until heated through, about 45 minutes.