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    Chicken and Dumplings Casserole


    Source of Recipe


    billk54

    List of Ingredients




    1/2 cup chopped onion
    1/2 cup chopped celery
    2 garlic cloves, minced
    1/4 cup butter or margarine
    1/2 cup all purpose flour
    2 teaspoons sugar
    1 teaspoon salt
    1 teaspoon dried basil
    1/2 teaspoon pepper
    4 cups chicken broth
    1 package (10 oz) frozen green peas
    4 cups cubed chicken

    DUMPLINGS:
    2 cups buttermilk biscuit mix
    2 teaspoons dried basil
    2/3 cup milk

    Recipe



    In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13in. X 9in. X 2in. baking dish.

    For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until dumplings are done. YIELD: 6-8 servings.

 

 

 


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