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Chicken and Rice Casserole**




Source of Recipe


megan


Recipe Introduction


Double recipe. Use 2 cans of cream of mushroom soup and put soups on top of rice and then put chicken breasts on rice. Then use 1 to 2 more cans of cream of mushroom and put on top of chicken breasts. Make sure you use a big enough pan to hold this all!


List of Ingredients




4 large chicken breasts
1 cup uncooked rice
10 oz. can cream of mushroom soup
20 oz. chicken broth



Recipe



Preheat oven to 350F.
Pour rice oven bottom on casserole dish sprayed with non-stick cooking spray.
Place chicken on top.
Lightly sprinkle chicken with seasoned salt.
Pour soup and broth over all.
Cover with foil and bake 45 minutes.
Serves 4.