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Hamburger Hashbrown Supper




Source of Recipe


a1cooking


List of Ingredients




1 lb frozen hash browns (thawed)
1 lb hamburger
1 onion chopped
1 tsp celery salt
salt and pepper to taste
1 can mushroom soup
1 can milk
1 8 oz pkg shredded velveeta
1 small can French fried onions


Recipe



Cook hamburger and onions. Drain and set aside. Place hash browns in the bottom of a greased 9 x 13 pan. Place beef mixture on top of hash browns and season. Mix together the soup and milk; pour over the hamburger. Top with shredded cheese.Cover loosely with foil and bake 45 minutes @ 350. Remove foil and sprinkle w/ onions. Return to oven uncovered for 5 - 10 minutes till onions are hot.