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MEXICAN CASSEROLE




Source of Recipe


Nelda Foust


List of Ingredients




2 lbs. hamburger
1/2 large onion
1 lb. velveeta
corn or flour tortillas, torn into 1/4
1 lg. can chopped green chilies
2 can cream of chicken soup
1 tall can evaporated milk



Recipe



Brown meat and onion. Add green chilies and salt & pepper to taste. Add about 1 1/2 tsp garlic powder and 2 Tbs. cumin. Melt and blend cheese, milk and soup. Layer tortillas, meat, cheese, repeat layers. Bake at 350 until bubbly (15 - 20 minutes).