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Pork Chop & Potato Casserole IV

Source of Recipe

wendyia at rc


List of Ingredients

4-6 pork chops
1 can golden mushroom soup, mixed with 1/2 can water
2 medium Sliced potatoes
Sliced onions



Recipe

Season chops with salt and pepper and brown well. Place chops at bottom of casserole. Top with layer of potatoes, seasoned with salt and pepper, and layer of onions. Pour soup mixture over top. Cover and bake in 350 degree oven for 1 1/2 hours. Uncover and bake additional 30 minutes or until potatoes are soft.