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Turkey Parmesan Casserole




Source of Recipe


kraft foods


List of Ingredients




8 oz. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT 100% Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey


Recipe



PREHEAT oven to 350°F. Cook spaghetti as directed on package; drain.
MIX soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
BAKE 25 to 30 minutes or until heated through.