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Hot Pepper Cheese Ball




Source of Recipe


a1cooking at rc


List of Ingredients




1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
1 cup extra sharp Cheddar cheese, shredded
1 cup shredded Pepper Jack cheese
1-2 chopped green onions to taste
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans


Recipe



In a large bowl, stir together cream cheese, Cheddar,
sharp Cheddar and Pepper Jack cheeses, onions, onion powder, garlic powder,seasoning salt, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour. Shape mixture into a ball. Roll ball in chopped pecans. Wrap in plastic and refrigerate til ready to serve. Serve with crackers