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Cream Cheese Cake Cupcakes




Source of Recipe


macklinda and marlaoh at rc


List of Ingredients




2 (8 ounce) blocks cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
vanilla wafers (one for each cupcake)
1 can any fruit pie filling


Recipe



Combine cream cheese, sugar, eggs, and vanilla. Beat until smooth. Place one vanilla wafer on the bottom of each cupcake liner. Fill with cheese mixture 3/4 full. Bake at 375 degrees for about 20 minutes. Top with a spoonful of the pie filling and chill.

Note: for picnics you can top with mini chocolate chips
or add before baking to make them less messy.