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    Fluffy 2-Step Chocolate Cheesecake


    Source of Recipe


    fbnr.com

    List of Ingredients




    1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
    4 squares BAKER'S® Semi-Sweet Baking Chocolate, melted
    1/3 cup sugar
    1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed
    1 OREO® Pie Crust (6 ounces)

    Recipe



    BEAT cream cheese, chocolate and sugar with electric mixer until well blended. Gently stir in whipped topping.

    SPOON into crust. Refrigerate 3 hours or overnight.


    Special Extra Garnish with additional thawed COOL WHIP® Whipped Topping, melted BAKER'S® Semi-Sweet Baking Chocolate and raspberries.

 

 

 

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