PHILADELPHIA® 3-STEP® White Chocolate Al
Source of Recipe
fbnr.com
List of Ingredients
2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 HONEY MAID® Graham Pie Crust (6 ounce)
1 package (6 squares) BAKER'S® Premium White Baking Chocolate, chopped, divided
1/2 cup chopped PLANTERS® Slivered Almonds
Recipe
1. BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the white chocolate.
2. POUR into crust. Sprinkle with almonds and remaining white chocolate.
3. BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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