member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Tempting Trifle Cheesecake


    Source of Recipe


    marlaoh

    List of Ingredients




    1 1/2 c Soft Coconut Macaroons
    24 oz Cream Cheese, Softened
    3/4 c Sugar
    4 ea Large Eggs
    1/2 c Whipping cream
    1/2 c Sour Cream
    2 T Sweet Sherry
    1 t Vanilla
    10 oz Red Raspberry Preserves
    1/2 c Whipping Cream, Whipped
    1 x Toasted Slivered Almonds

    Recipe



    Press macaroon cookies crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F.15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |