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WHITE SURPRISE CHILI




Source of Recipe


gijane


List of Ingredients




1 pound great northern beans
6 cups water
6 cups chicken broth
1 large onion, chopped
2 cloves garlic, minced
2 (4 ounce) cans diced green chili pepper
1 tablespoon dried oregano, crushed
1 tablespoon ground cumin
½ teaspoon ground red pepper
½ teaspoon salt
½ teaspoon pepper
4 cups chopped, cooked chicken
½ cup shredded Monterey Jack Cheese (2 ounces)
fresh chili peppers, sliced (optional)

Recipe



Rinse beans. Place in a Dutch oven and add water. Bring to a boil. Reduce heat and simmer, uncovered 2 minutes. Remove from heat. Cover and let beans soak for 1 hour. (Or, cover and soak the beans oven tight.) Drain off water. In the same Dutch oven, combine the beans, broth, onion, garlic, chilies, oregano, cumin, red pepper, salt, and pepper. Bring to boiling. Reduce heat Cover and simmer for 1 hour more. Stir in chicken and simmer, covered, for ½ to 1 hour or more. Before serving, stir in the cheese just until melted. Serve with sliced chili peppers or additional cheese. Makes 5 or 6 servings.