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Beef Teriyaki




Source of Recipe


campbells soup


List of Ingredients




1 lb. boneless beef sirloin steak, 3/4" thick
2 tbsp. cornstarch
1 can (14 oz.) Swanson® Beef Broth
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
4 cups broccoli flowerets
4 cups hot cooked rice, cooked without salt


Recipe



SLICE beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic.

STIR-FRY beef in nonstick skillet until browned and juices evaporate.

ADD broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice. Serves 4.