Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Brewzzi's Oriental Pasta**




Source of Recipe


gijane


List of Ingredients




2 (5-ounce) boneless, skinless chicken breast halves, julienned
3 tablespoons cornstarch, divided
1/4 cup blended oil (we used Crisco "Natural Blend Oil"), divided
2 medium cloves garlic, minced
6 medium scallions, white and 1-inch green, sliced
1 small onion, julienned
1 small green bell pepper, cored, seeded and julienned
1 small red bell pepper, cored, seeded and julienned
1 medium carrot, julienned
2 cups shredded cabbage
2 cups small broccoli florets
¼ cup oyster sauce
2 tablespoons soy sauce
2 tablespoons Asian sesame oil
¾ cup chicken broth
2 tablespoons cold water
8 ounces linguini, cooked al dente
1 teaspoon sesame seeds


Recipe



Dredge chicken breast strips in 2 tablespoons cornstarch, shaking to remove any excess.

In a large skillet, heat 3 tablespoons oil over medium-high heat. Saute chicken about 2 minutes, or until golden brown and cooked through. Remove to a platter.

In same skillet, add remaining 1 tablespoon oil and saute garlic 1 minute, scraping up any browned bits from bottom of pan. Add scallions, onions, peppers, carrots, cabbage and broccoli. Cook, tossing, about 2 minutes, or until all vegetables are well heated but not wilted. Add oyster sauce, soy sauce, sesame oil and chicken broth. Bring to a simmer and cook 2 minutes, tossing to cook evenly.

Stir remaining 1 tablespoon cornstarch with 2 tablespoons water to make a slurry. Add to skillet and toss until slightly thickened. Add chicken and toss in cooked linguini. Heat thoroughly. Divide between two warmed serving plates and sprinkle with sesame seeds. Makes 2 generous servings.