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Hot Spicy Mongolian Beef




Source of Recipe


rgm


List of Ingredients




2 pounds round steak, sliced very thin
1 tablespoon vegetable oil
2 teaspoons water
2 cloves garlic, crushed
8 ounces rice sticks (mai fun)
1 tablespoon sesame seed oil
3 tablespoons soy sauce
1/2 teaspoon powdered ginger
1 onion, cut into chunks
3 bunches scallions, sliced
5 hot chile or red peppers, crushed into tiny pieces
2 tablespoons granulated sugar (or more to taste)
1 red bell pepper, thinly sliced



Recipe



In heavy skillet, deep fry rice sticks as instructed on package. Remove rice sticks from skillet after they have puffed up, and place on paper towel to dry excess oil, then place upon serving plates.

In bowl, combine sesame seed oil, ginger, sugar, soy, water and beef. Mix very well. Let marinate about 20 minutes.

In another skillet, add vegetable oil, garlic, peppers, onion and red pepper; cook over medium heat for about 2 to 3 minutes. Add meat mixture, stirring for about 3 to 5 minutes until sugar has dissolved and sauce is smooth. Place on top of rice noodles and serve.

This may also be served over white steamed rice.

Serves 4.