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    Andes Mints


    Source of Recipe


    razzledazzlerecipes.com

    List of Ingredients




    12 oz. choc chips
    14 oz. can condensed Eagle Milk
    2 t. vanilla
    1 C. white choc or 6 oz. bar
    1 T. peppermint extract
    green food color

    Recipe



    Melt 1 cup condensed milk with chocolate chips, add vanilla.

    Spread 1/2 on waxed paper. chill.

    Melt rest of condensed milk with white chocolate, peppermint extract and coloring. Spread on choc mixture and chill.

    Spread remaining chocolate on top of prior two and chill.

    Cut into pieces. Keep refrigerated or freeze.

 

 

 

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