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Belgian Wassail




Source of Recipe


someday and deborah at rc


List of Ingredients




1 gallon apple cider
2 oranges
2 lemons
1 cup sugar
3/4 tablespoon allspice
2 sticks cinnamon
1 quart cold water

Recipe



This recipe comes from my friend Julie, who is a wonderful cook with a warm heart for everyone.

Instructions

Squeeze juice from oranges and lemons, put juice aside.

Boil oranges and lemon rinds with spices and water.
Simmer one hour.

Strain and add sugar, cider and juice.

Serve hot.

Final Comments

This can be served from a punch bowl or kept warm in a crock pot. Serves about 20 depending on how large your servings are.