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Glazed Bacon-Wrapped Smokies




Source of Recipe


donnag3591


List of Ingredients




1 pkg. Little Smokies or cocktail hotdogs
1 pkg. bacon, each sliced cut into thirds
toothpicks


Recipe



Wrap each dog with bacon & secure with a toothpick> Lay out in a single layer in a jelly roll pan & cover liberally with dark brown sugar. Bake at 400 until the bacon is crisp, approximately 10 to 15 minutes. They become crisp & beautify glazed.


***I often soak toothpicks in water while I am preparing sausages so they don't burn.