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Goo Goo Clusters




Source of Recipe


swtsara


List of Ingredients




1 lb. powdered sugar
2/3 cup sweetened condensed milk
1/2 tsp. vanilla
1/2 tsp. almond extract
12 oz. semisweet chocolate chips
12 oz. Butterscotch flavored chips
1 lb. chopped Spanish peanuts

Recipe



Combine powdered sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mixture between two sheets of plastic wrap to form 13X9 rectangle. Chill in refrigerator. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm. Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator.