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Roasted Chestnuts




Source of Recipe


mr food


List of Ingredients




1 pound chestnuts

Recipe



1. Preheat the oven to 350°F.
2. Using a paring knife, cut an "X" in the top of each chestnut. (This keeps the nuts from bursting in the oven.) Place the chestnuts on a baking sheet.
3. Bake for 15 to 20 minutes, or until tender. Allow to cool slightly then remove nuts from shells, and serve.


SERVING TIP: These are yummy as is, or sprinkled with salt, ground red pepper, or cinnamon-sugar.