Swiss and Bacon Dip
Source of Recipe
haming
List of Ingredients
8 slices bacon
8 oz. cream cheese, softened
½ cup mayonnaise
2 rounded tsp. Dijon mustard
1½ cup shredded Swiss Cheese
3 green onions, sliced
½ cup smoked almonds, coarsely choppedRecipe
Cook bacon and crumble. Combine remaining ingredients with the bacon and put in ovenproof dish and bake at 400 degrees until golden and bubbly around the edges, about 15-18 minutes. Top with chopped smoked almonds and serve with baby carrots, cocktail rye or sliced baguettes.
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