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STRAWBERRY CREAM LEMONADE




Source of Recipe


recipes from friends


List of Ingredients




SERVES 4

12 lemons
1/3 cup, granulated sugar (or Baker’s sugar) – or to taste
1/2 cup, heavy or whipping cream
4 strawberries, pureed
ice for serving



Recipe



Cut the lemons in half and squeeze out all the juice. [Cook’s note, the juice will be easier to squeeze if you roll the lemons firmly under the palm of your hand on a counter or work surface before cutting them.] Pour the juice into a large jug. Add the sugar and whisk until sugar is dissolved.