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Cinnamon Caramel Iced Coffee




Source of Recipe


hellochang at rc


List of Ingredients




6 tablespoons MAXWELL HOUSE or YUBAN Coffee, any variety
1/2 teaspoon ground cinnamon
1/2 cup caramel dessert topping
4 1/2 cups cold water
Coffee Ice Cubes or ice cubes

Recipe



Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place topping in empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well mixed. Refrigerate until ready to serve.

Pour coffee over Coffee Ice Cubes in tall glasses. Serve with milk and sugar, if desired. Top each serving with thawed COOL WHIP Whipped Topping and chopped chocolate-covered toffee, if desired.

Makes 6 servings