Cinnamon Caramel Iced Coffee
Source of Recipe
hellochang at rc
List of Ingredients
6 tablespoons MAXWELL HOUSE or YUBAN Coffee, any variety
1/2 teaspoon ground cinnamon
1/2 cup caramel dessert topping
4 1/2 cups cold water
Coffee Ice Cubes or ice cubesRecipe
Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place topping in empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well mixed. Refrigerate until ready to serve.
Pour coffee over Coffee Ice Cubes in tall glasses. Serve with milk and sugar, if desired. Top each serving with thawed COOL WHIP Whipped Topping and chopped chocolate-covered toffee, if desired.
Makes 6 servings
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