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    Banana Pudding Sugar Cookies


    Source of Recipe


    rgm

    List of Ingredients




    2/3 cup shortening
    2/3 cup granulated sugar
    2 eggs
    1 teaspoon vanilla extract
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 small box instant banana pudding
    2 1/2 cups all-purpose flour, divided

    Recipe



    Cream the shortening and the sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract, baking powder and salt. Add the DRY instant banana pudding powder. Mix in 2 cups of the flour; add the remaining 1/2 cup only if needed. Cover dough and chill for at least 2 hours or overnight.

    Preheat oven to 375 degrees F. Grease baking sheets.

    Shape dough into walnut size balls and place 2 inches apart on the prepared baking sheet. Flatten balls and bake for about 8 minutes or until light golden brown.


 

 

 


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