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Malted Milk Ball Cookies




Source of Recipe


A1cooking at rc


List of Ingredients




1 cup margarine softened
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 pkg (3.5oz) instant vanilla pudding
1 tsp. vanilla extract
2 1/4 cups flour
1 cup quick cook oats
1 tsp baking soda
1/2 tsp salt
1 cup malted milk balls chopped up
3/4 cup toffee bits or brickle chips



Recipe



In a large mixing bowl cream the margarine and sugars. Add eggs already beaten. Add pudding and vanilla. Combine the flour, oats, baking soda abd salt together. Add to creamed mixture. Fold in the milk balls and toffee bits. (Dough will be stiff) Drop by teaspoonfuls 2" apart on ungreased baking sheet. Bake @ 350 for 12-15 minutes. Cool a couple of minutes before removing from pan.