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Soft Lemon Drops




Source of Recipe


cilla


List of Ingredients




1 cup sugar
1/2 cup butter, softened
1/2 cup sour cream
2 eggs
2 teaspoons freshly grated lemon peel
1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Glaze:
1 cup powdered sugar
1 to 2 tablespoons lemon juice


Recipe



Preheat oven to 350 degrees. Combine sugar and butter in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat, scraping bowl often until well mixed. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.

Glaze: Combine powdered sugar and enough lemon juice for desired glazing consistency in a small bowl. Frost cooled cookies with glaze.

Yield: 3 dozen cookies