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Goat Cheese & Walnut Crackers




Source of Recipe


catgurrl


List of Ingredients




1/2 lb. goat cheese, at room temperature
8 Tbsp unsalted butter, at room temperature
2 Tbsp walnut oil
1-1/3 cups flour
1/2 tsp dried thyme, crushed
1/4 tsp salt
1/2 cup very finely chopped walnuts


Recipe



In a food processor, cream together the goat cheese, butter and walnut oil. Add the flour, thyme and salt, processing until a dough forms. Add the walnuts and process just to blend.


Divide the dough in half and roll into two 1-inch-thick cylinders. Wrap in plastic wrap and refrigerate for 2 hours, until very firm.


Cut the cylinders into 1/4-inch-thick slices. Place on ungreased baking sheets and bake in a preheated 350-degree (F) oven for about 15 minutes, or until lightly browned around the edges. Cool before serving. Store in airtight containers.

Makes 70 crackers.