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COOKIE CUTTER HOLIDAY ORNAMENTS




Source of Recipe


rusty


List of Ingredients




In a large pot mix:
1 cup corn starch
2 cups baking soda

Add all at once:
1 1/2 cups water

Recipe



Stir until smooth. Cover and cook over medium heat stirring occasionally, until mixture is the consistency of slightly dry mashed potatoes. This will take 5 to 6 minutes. Turn out onto a cool surface and cover with a damp cloth. When cool enough to handle, coat hands with corn starch and knead until dough is smooth and pliable. Roll out and cut with holiday cookie cutters. Use a toothpick to make holes for hanging. To dry, place on a baking sheet in a 250ø to 300ø F. oven until hard. Ornaments may be painted after drying. PLEASE: Caution the kids not to eat them (even though there's nothing that would really hurt them).