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    Bandito Chili Dogs**


    Source of Recipe


    a1cooking

    List of Ingredients




    1 (1 lb) package hot dogs
    2 (15 ounces) cans chili without beans
    1 can cheddar cheese soup
    1 (4 ounces) can chopped green chilies, drained
    10 hotdog buns
    1 medium onions, chopped
    1-2 cup corn chips, coarsely chopped
    1 cup shredded cheddar cheese

    Recipe



    Place hot dogs in a slow cooker.
    In a bowl, combine the chili, soup, and green chilies.
    Pour over hot dogs.
    Cover and cook on low for 4-5 hours.
    Serve hot dogs in buns
    Top with chili mixture, onion, corn chips, and cheese.

 

 

 

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