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Beef 'n Bean Burritos***




Source of Recipe


cdkitchen


List of Ingredients




2 envelopes enchilada sauce mix
3 cups water
12 ounces tomato paste
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
salt to taste
2 pounds ground beef, browned and drained
15 ounces refried beans
6 large flour tortillas (9-inch)
***Toppings***

shredded cheddar cheese
taco sauce
sour cream
salsa
chopped onion
chili peppers
guacamole
shredded lettuce


Recipe



Combine sauce mix, water, tomato paste, pepper, garlic powder, salt, and ground beef in crockpot. Stir well. Cover; cook on low for 6-8 hours or on high for 3-4 hours. Stir in refried beans and cook on high for 30 minutes.

To serve, spoon some of the mixture onto a tortilla. Add toppings as desired and roll up. Serve hot.