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Beef and Potatoes with Rosemary




Source of Recipe


wldflowersdrm and gwendy


List of Ingredients




1 pound baby red potatoes, cut into fourths
1 cup baby carrots
3 pounds boneless chuck roast
1 1/2 teaspoons rosemary
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons dijon mustard
1 small onion, finely chopped
1 1/2 cups beef broth

Recipe



Place carrots and potatoes around the bottom of the slow cooker. Combine mustard, rosemary, thyme, salt and pepper amd spread evenly on the beef. Place meat on top of vegetables, top with onions and pour broth over all. Cook on low 8 to 9 hours.