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CHEESY CROCKPOT TORTELLINI




Source of Recipe


recipestogo.com


List of Ingredients




1 pound Italian sausage
1 (16 ounce) jar pasta sauce
1 (14 ounce) can diced tomatoes with Italian seasonings
1 (9 ounce) package cheese tortellini
1 cup shredded pizza cheese



Recipe



Cook sausage in heavy skillet over medium heat until browned, about 10 minutes. Stir sausage frequently to break up as it cooks. Drain well and place in 4-5 quart slow cooker. Add pasta sauce and tomatoes and stir well. Cover and cook on LOW for 7 to 8 hours.

Stir in tortellini, cover again and cook on LOW for 15 to 20 minutes until pasta is tender and heated. Sprinkle with cheese and let stand 5 minutes before serving.

4 servings