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CHICKEN AND RICE CASSEROLE




Source of Recipe


cookbook


List of Ingredients




1 cup long grain rice, uncooked
3 cups water
2 tsp chicken bouillon granules
10 3/4 oz. cream of chicken soup
16 oz. bag of frozen broccoli
2 cups chopped, cooked chicken
1/4 tsp garlic powder
1 tsp onion salt
1 cup grated cheddar cheese


Recipe



Combine all ingredients in slow cooker. Cook on high 3 to 4 hours.

If casserole is too runny, remove lid from slow cooker and cook another 15 minutes on high.

Makes 6 to 8 servings.