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CREAMY ROUND STEAK




Source of Recipe


cookbook


List of Ingredients




4 lb round steak, cut into serving size chunks
1 onion, sliced
4 carrots, sliced
8 potatoes, cut into bite sized pieces
4 tsp. salt
2 tsp. seasoned salt
1 tsp. pepper
2 10 3/4 oz cans cream of mushroom soup
water

Recipe



Put steak in bottom of slow cooker. Stir vegetables, seasonings, and soup together in large bowl. Pour over meat. Add water if needed to cover meat and vegetable.

Cover and cook on low for 8 hours.

Makes 8 servings.