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Cheesy Italian Tortellini




Source of Recipe


quickneasy


List of Ingredients




1/2 pound ground beef
1/2 pound Italian sausage
1 15-ounce container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 14 1/2-ounce can diced tomatoes with Italian seasonings drained
1 9-ounce package refrigerated cheese tortellini
1 cup shredded Mozzarella or pizza-style cheese


Recipe



Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown. Spray inside of 4 to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms, and tomatoes in slow cooker. Cover and cook on LOW heat setting 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on LOW heat setting about 15 minutes longer, or until tortellini is tender.