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    Chicken N Biscuits


    Source of Recipe


    a1cooking

    List of Ingredients




    1 fryer chicken, cut up and cooked
    2 envelopes chicken gravy mix
    2 cups water
    1 cup chicken broth
    1/4 tsp. minced garlic
    1 Tbls. minced parsley
    2 tsp. chicken bouillon granules
    pepper to taste
    5-6 carrots shredded
    1 onion cut into small pieces
    3 Tbls. cornstarch
    1/3 cup cold water
    Biscuits, either homemade or refrigerated.

    Recipe



    In a crockpot, combine the gravy mix, water, broth, garlic, parsley, bouillon and pepper until blended.

    Add the carrots, onion and chicken.

    Cover and cook on low for 6-7 hours.

    Increase heat to high .

    In a small bowl combine the cornstarch and water and ass to the crock pot; stirring well

    Cover and cook for 1 more hour.

    Serve over biscuits

 

 

 


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