Chicken N Biscuits
Source of Recipe
a1cooking
List of Ingredients
1 fryer chicken, cut up and cooked
2 envelopes chicken gravy mix
2 cups water
1 cup chicken broth
1/4 tsp. minced garlic
1 Tbls. minced parsley
2 tsp. chicken bouillon granules
pepper to taste
5-6 carrots shredded
1 onion cut into small pieces
3 Tbls. cornstarch
1/3 cup cold water
Biscuits, either homemade or refrigerated.
Recipe
In a crockpot, combine the gravy mix, water, broth, garlic, parsley, bouillon and pepper until blended.
Add the carrots, onion and chicken.
Cover and cook on low for 6-7 hours.
Increase heat to high .
In a small bowl combine the cornstarch and water and ass to the crock pot; stirring well
Cover and cook for 1 more hour.
Serve over biscuits
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